Stir fry is the ultimate weeknight dinner. Throw whatever veggies you've got in your fridge in a pan, cook up some protein, add your favourite sauces and spices and that's about all there is too it. Step your stir fry up a notch by grilling your veggies. Switch up your typical protein (mostly chicken) for tofu - and bam! Meatless Monday in no time at all.
Solveig calls this recipe "Grilled Everything", which we've reminded her is not a super creative title for her first Meatless Monday recipe. However - she made a good point when she reminded us that everything in this recipe is grilled. Clever Solveig, very clever.
Get your fill of ‘shrooms with this easy, flavour-filled recipe that brings together all of the major food groups: mushrooms, garlic, and grilled goods. There’s not much else you need in life, eh? Well, maybe a steak or something to go alongside it. Also beer. And a nice baked potato would be pretty damn good right about now. But aside from those things… this is a really solid combo. Grilled Garlic Mushrooms Serves 4 as an appetizer Ingredients: 1 tablespoon salted butter 1 pound assorted mushrooms (we used a mixture of chanterelles, abalone (the mushroom, not the snail), and white and brown mushrooms) 2 cloves garlic Handful of fresh parsley Freshly grated parmesan cheese Salt and pepper, to...
Not all of us are lucky enough to have access to a tandoor oven, so a good old barbecue will have to do the trick today. If you DO have access to a tandoor oven, we are very jealous and spiteful and don’t particularly feel like dealing with you and your “fancy tandoor oven” because you’re “better than us” and prefer to have “authentically” cooked naan bread.
Radha knocked it out of the park this year by treating the Calgary North staff to her homemade pizza. She made her own dough, and her own sauce, and then grilled it all to cheesey perfection on the Broil King Keg. Needless to say, Friday afternoon was pretty unproductive around here, as we were all in a heavenly pizza coma.