Trio of Tips

In our constant quest to provide optimal value for our cherished readers, today we bring you not one, not two, but three barbecue tips:
  1. For a well-written and constantly updated view into the world of Argentine grilling check out the Asado Argentina website. I know you'll be impressed.
  2. I have it on great authority (from the Argentine Consulate no less) that THE best place to get authentic Argentine chorizo sausage is: ' Marcelleria Baby Beef' at 1654 Saint Clair Avenue West in Toronto (phone 416.656.7045). Somebody please check it out and let me know what you find.
  3. Maintenance 

We know that a lot of steel firepits get pretty beat up during use in your backyards. All that flame, heat and smoke residue is a toxic combination. Did you know that, with a can of high temperature paint you can make them look new again? Yep. Check out Trevor's handiwork above. He chose 'Dusty Rose' for the legs and firescreen. If you're not quite as comfortable with your feminine side as Trevor, you can just use black. 

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