· Gotta Have It
Gotta Have It | Remote Temperature Gauge

The turkey is roasting on the barbecue outside.  You’re drinking rum and egg nog like it’s water inside.  How good is that?  A wireless remote thermometer is the key to that happy little scenario. 

You insert a metal probe into your meal.  The probe connects to a transmitter that rests on the shelf of your barbecue.  You have a receiver inside the house that tells you the exact temperature of your meal as it cooks outside.  We have several different models of these utopian accessories.

 

Remote smoker thermometer for bbq

 

Remote Smoke Thermometer 

  • Monitors both meat and smoking chamber temperatures.
  • Wireless receiver with LCD beeps and flashes when smoker meat temperature goes higher than your programmed temperature.
  • Monitor smoke chamber temperature. Receiver beeps and flashes if smoking chamber temperature goes higher or lower than your programmed range.
  • Count-Up & Count-Down timer.
  • LCD of receiver has back light for use at night.
  • Heat-resistant food probe wire can be inserted 6” into meat.
  • Registers temperatures as low as -10 degrees Celsius and as high as 210 degrees Celsius.
  • Main unit displays target temperature and internal meat temperature.
  • Programmable meat temperature alarm ensures perfect roasting.
  • Registers temperatures as low as
  • 40 degrees Celsius and as high as 200 degrees Celsius.
  • Beep alert when temperature reaches pre-set target.

 

Remote Cooking Thermometer 

  • Wireless remote monitor with LCD beeps and flashes when meat is done.
  • Program for six kinds of meat: lamb, beef, veal, pork, chicken, or turkey.
  • 24 hour count-up or count-down timer
  • Registers temperatures as low as -10 degrees Celsius and as high as 210 degrees Celsius.