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Scallops with Green Chile Sauce Recipe

Scallops with a Green Chile Sauce  
Scallops with a Green Chile Sauce

GREEN CHILE SAUCE
 Ingredients:
- 3 Long Anaheim Peppers (jalapeno will do, not so hot)
- 3 Green Onion
1/4 cup Mayo
1 tsp. Lime Juice
1/4 cup fresh Cilantro
1 Garlic Clove
1/4 cup Sour Cream
Zest from a Lime
Pinch of Sea Salt

SCALLOPS
Ingredients:
24 Large Scallops (1.5 oz each)
Juice of 1 lime
Zest from 1 Lime
    - 1/3 cup Barbecues Galore Rub (Cajun style)
    - 2 Tbsp Black Pepper
    - 2 Tbsp Hungarian Paprika
    - 1 Tbsp Dry Mustard Powder
    - 2 Tbsp Spanish Chili Powder
    - 2 Tbsp Onion Powder
    -  Tbsp Garlic Powder
    - 1 Tbsp Allspice
    - 2 Tbsp Sea Salt
    - 20 Tbsp Brown Sugar (yep, lotsa sugar)
    - 1 Tbsp White Pepper
    - 2 Tbsp Cheyenne Pepper
    - 2 Tbsp Thyme dried
    - 2 Tbsp Oregano dried

Blacken peppers on BBQ
Blacken peppers on BBQ.

Place in bowl, cover with plastic wrap, sweat off skins 
Place in bowl, cover with plastic wrap, sweat off skins.

Remove skins and seeds, chop fine. 
Remove skins and seeds, chop fine.

Chop very fine green onions, cilantro and garlic, combine with peppers. 
Chop very fine green onions, cilantro and garlic, combine with peppers.

Mix together with remaining ingredients. Your favorite hot sauce may be added to increase heat! 
Mix together with remaining ingredients. Your favorite hot sauce may be added to increase heat!

Wash Scallops, pat dry with cloth. Place in bowl, drizzle olive oil to lightly coat. Add lime juice and zest, mix. Add rub to lightly coat. 
Wash Scallops, pat dry with cloth. Place in bowl, drizzle olive oil to lightly coat. Add lime juice and zest, mix. Add rub to lightly coat. Place on HOT BBQ, turning once. Should be 4 to 6 minutes total cooking time. Can check one by cutting open, should be opaque in the middle.

Top with sauce. Scallops with Green Chile Sauce 
Top with sauce.