Sean's Big Green Egg Lasagna
Sean's Big Green Egg Lasagna was part of an inter-store cooking competition in 2012.
(Sean is kind of a ‘eyeball’ sort of cook so you’re on your own for quantities. It is possible that, like any great art, this is something that cannot be duplicated by anyone excepting the original artist.):
- ground beef
- green pepper
- spices (editor’s note: This, I admit, is a bit vague. I know you’re thinking about emailing us to investigate and possibly complain. Don’t.)
- pasta sauce
- lasagna noodles
- cottage cheese
- parmesan cheese
Brown the beef. Add chopped onions, green peppers, mushrooms, and spices. Cook for 10-15 minutes.Sean's Big Green Egg Lasagna was part of an inter-store cooking competition in 2012. What could be better than BBQ and Lasagna?
Add the pasta sauce. Heat up about 5-10 minutes.
Cook the sausage on the barbecue. Cut it up. Add it to the mixture. Combine the blended cottage cheese and spinach. Add 2 eggs. Mix thoroughly. It is important to be wearing boxing gloves for this step.
Layer first the beef mixture, then noodles. Put the cheese mixture over. Top with parmesan cheese and mozzarella cheese.
Repeat as many times as pan allows.
Top with parmesan cheese.
Smoke on Green Egg at 375 for 45 minutes.