· Recipes
Greek Sausage Burgers Recipe

Greek Sausage Burgers Makes 4  
Featured in our April 2014 Hot Line  Feta, tzatziki, veggies… all stuffed into a soft pita (and then stuffed into your mouth).   

Ingredients:

2 mild Italian pork sausages, removed from casings ¾ pound extra lean ground beef 1 large egg 1 small red onion, diced 1 clove garlic, smashed and minced 1/3-cup feta cheese, crumbled 1 teaspoon dried oregano Handful of fresh parsley, chopped ¼ teaspoon black pepper 2 pita pockets, halved Tzatziki, to serve Sliced cucumbers, tomatoes, and lettuce, to serve  

Instructions:

: Assemble your ingredients.

Step 1: 
Assemble your ingredients. Preheat grill to medium heat and clean the grates.

Make a slit along the sausages length

Make a slit along the sausages length and then squish all of the meat out of the casings. Squish it gooood. 

Chop the feta. Or crumble it.
Step 3:
Chop the feta. Or crumble it. Do whatever it is that you need to do to make it all crumbly. 

Place the sausage meat, beef, egg, onion, garlic, that professionally crumbled feta cheese, oregano, parsley, and black pepper in a large bowl.
Step 4:
Place the sausage meat, beef, egg, onion, garlic, that professionally crumbled feta cheese, oregano, parsley, and black pepper in a large bowl. 

Mix it up. Mix it real good. Use your hands
Step 5: Mix it up. Mix it real good. Use your hands – this is no place for a spoon! If you’re squeamish, use gloves – we won’t judge (maybe just a little bit… but not that much). 

Keep mixing…
Keep mixing…

until things are seriously mixed up.
…until things are seriously mixed up.

Next, divide the mixture into four oblong patties.
Step 6: Next, divide the mixture into four oblong patties. Grill them until cooked through (sorry, crappy weather + dark evenings = no grilling pictures. Use your imagination.)

Serve burgers in pita halves with tzatziki, cucumbers, tomatoes, and lettuce. 
Step 7: Serve burgers in pita halves with tzatziki, cucumbers, tomatoes, and lettuce.