This recipe is about as simple as it gets and is perfect for extra-hot summer days. It’s also perfect for cold days (read: when it’s too cold to stand outside for too long). It’s just perfect, okay?

July 27, 2018

Blackened Halibut on The Grill

Steak and King Crab For Two Recipe

In this recipe we’re bringing together the best of the land and the best of the sea, in a beautiful meal: surf and turf, Steak and King Crab!

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Grilled Fish Tacos with Mango Salsa

Shove them tacos in your face and enjoy

You can’t go wrong with grilled fish tacos. Well, surely you could, but they’re pretty damn easy, so you should be good. These little buggers are so full of flavour you won’t know what hit you. They’re spicy, sweet, citrusy… all the things you could ever ask for in a fish taco, so you better get cookin’, friend, you’re gonna love them.   Read more

Grilled Tilapia with Crispy Kale and Tomatoes

Admire your fishy magnificence and enjoy.

Damn, tilapia, you tasty. Especially when you’re gently laid down on a bed of crispy, garlicky kale, and topped off with some citrusy tomatoes, creamy avocado, and crunchy red onion. Ohhh yeah. We could only love you more if you cooked us the meal yourself – but that would just be cruel, so we’ll settle for making it on our own. Read more

Salmon Burgers with Coleslaw Recipe

If you’re serving the coleslaw on top of the salmon burgers, this is the time.
Omega 3 rich and super tasty, salmon burger infamy is on the rise. Jump on the wagon and give these salmon burgers with coleslaw a try!
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Citrusy Salt Plate Prawns Recipe

Eat up!
This recipe was featured in our February edition of The Hot Line, our world-renowned often imitated , never duplicated monthly newsletter.

This recipe is stupid easy. While your salt block preheats, you prepare the prawns and drink a beer (best recipe ever?). When it comes time to eat ‘em, drizzle the prawns with a bit of butter for an extra-tasty bite

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