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In this recipe we’re bringing together the best of the land and the best of the sea, in a beautiful meal: surf and turf, Steak and King Crab!

June 04, 2016

Steak and King Crab For Two Recipe

Grilled Fish Tacos with Mango Salsa

Shove them tacos in your face and enjoy

You can’t go wrong with grilled fish tacos. Well, surely you could, but they’re pretty damn easy, so you should be good. These little buggers are so full of flavour you won’t know what hit you. They’re spicy, sweet, citrusy… all the things you could ever ask for in a fish taco, so you better get cookin’, friend, you’re gonna love them.   Read more

Grilled Tilapia with Crispy Kale and Tomatoes

Admire your fishy magnificence and enjoy.

Damn, tilapia, you tasty. Especially when you’re gently laid down on a bed of crispy, garlicky kale, and topped off with some citrusy tomatoes, creamy avocado, and crunchy red onion. Ohhh yeah. We could only love you more if you cooked us the meal yourself – but that would just be cruel, so we’ll settle for making it on our own. Read more

Salmon Burgers with Coleslaw Recipe

If you’re serving the coleslaw on top of the salmon burgers, this is the time.
Omega 3 rich and super tasty, salmon burger infamy is on the rise. Jump on the wagon and give these salmon burgers with coleslaw a try!
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Thai Chili Garlic Shrimp Recipe

Thai Chili Garlic Shrimp

These spicy little thai chili garlic shrimp bites are great on their own as an appetizer, or you can put them on a bed of jasmine rice and top with some chopped fresh cilantro for a tasty main dish. Try not to touch your eyes with your fingers after eating the shrimp – the chili sauce isn’t the most soothing thing for your peepers. Read more

Pretty Little Trout Recipe

Pretty Little Trout
I don't know if this recipe is common knowledge or not, It tastes so good it's hard to believe it is so simple. When you go camping and you catch fresh trout this recipe is an absolute must.
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Basa Fish with Basil and Tomatoes Recipe

Basa Fish with Basil and Tomatoes
“Basa” fish is you don’t know (I didn’t) is a firm, white–fleshed fish known by several names.  My favourite name is “The Vietnamese Catfish”; sounds like a pro wrestler.  Grant swears by this fish and tells us that it’s available at many large supermarkets.  Give it a try.
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Pepper Grilled Tuna with Wasabi Mayo Recipe

Pepper Grilled Tuna with Wasabi Mayo

Featured in our March 2011 newsletter the Hot Line, this recipe shows you a whole other side to tuna than that stuff in a can that mom used to spread between two slices of bread and pack in your lunch box.

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