This recipe is about as simple as it gets and is perfect for extra-hot summer days. It’s also perfect for cold days (read: when it’s too cold to stand outside for too long). It’s just perfect, okay?
July 27, 2018
Blackened Halibut on The Grill
You can’t go wrong with grilled fish tacos. Well, surely you could, but they’re pretty damn easy, so you should be good. These little buggers are so full of flavour you won’t know what hit you. They’re spicy, sweet, citrusy… all the things you could ever ask for in a fish taco, so you better get cookin’, friend, you’re gonna love them. Read more
Damn, tilapia, you tasty. Especially when you’re gently laid down on a bed of crispy, garlicky kale, and topped off with some citrusy tomatoes, creamy avocado, and crunchy red onion. Ohhh yeah. We could only love you more if you cooked us the meal yourself – but that would just be cruel, so we’ll settle for making it on our own. Read more
This recipe was featured in our February edition of The Hot Line, our world-renowned often imitated , never duplicated monthly newsletter.
This recipe is stupid easy. While your salt block preheats, you prepare the prawns and drink a beer (best recipe ever?). When it comes time to eat ‘em, drizzle the prawns with a bit of butter for an extra-tasty biteRead more
These spicy little thai chili garlic shrimp bites are great on their own as an appetizer, or you can put them on a bed of jasmine rice and top with some chopped fresh cilantro for a tasty main dish. Try not to touch your eyes with your fingers after eating the shrimp – the chili sauce isn’t the most soothing thing for your peepers. Read more