In this recipe we’re bringing together the best of the land and the best of the sea, in a beautiful meal: surf and turf, Steak and King Crab!
June 04, 2016
Steak and King Crab For Two Recipe
You can’t go wrong with grilled fish tacos. Well, surely you could, but they’re pretty damn easy, so you should be good. These little buggers are so full of flavour you won’t know what hit you. They’re spicy, sweet, citrusy… all the things you could ever ask for in a fish taco, so you better get cookin’, friend, you’re gonna love them. Read more
Damn, tilapia, you tasty. Especially when you’re gently laid down on a bed of crispy, garlicky kale, and topped off with some citrusy tomatoes, creamy avocado, and crunchy red onion. Ohhh yeah. We could only love you more if you cooked us the meal yourself – but that would just be cruel, so we’ll settle for making it on our own. Read more
This recipe was featured in our February edition of The Hot Line, our world-renowned often imitated , never duplicated monthly newsletter.
This recipe is stupid easy. While your salt block preheats, you prepare the prawns and drink a beer (best recipe ever?). When it comes time to eat ‘em, drizzle the prawns with a bit of butter for an extra-tasty biteRead more
These spicy little thai chili garlic shrimp bites are great on their own as an appetizer, or you can put them on a bed of jasmine rice and top with some chopped fresh cilantro for a tasty main dish. Try not to touch your eyes with your fingers after eating the shrimp – the chili sauce isn’t the most soothing thing for your peepers. Read more
This recipe is a five-star, award winning, Michelin-guide favourite. Don't get me wrong, if you've got fresh salmon, I still think you should cedar-plank it almost every time. It's just too perfect that way. However, if you've got an abundance of fish, this is the way to do it. Read more