Food For Thought:
fish

Grilled Tilapia with Crispy Kale and Tomatoes

Admire your fishy magnificence and enjoy.

Damn, tilapia, you tasty. Especially when you’re gently laid down on a bed of crispy, garlicky kale, and topped off with some citrusy tomatoes, creamy avocado, and crunchy red onion. Ohhh yeah. We could only love you more if you cooked us the meal yourself – but that would just be cruel, so we’ll settle for making it on our own. Read more

Thai Chili Garlic Shrimp Recipe

Thai Chili Garlic Shrimp

These spicy little thai chili garlic shrimp bites are great on their own as an appetizer, or you can put them on a bed of jasmine rice and top with some chopped fresh cilantro for a tasty main dish. Try not to touch your eyes with your fingers after eating the shrimp – the chili sauce isn’t the most soothing thing for your peepers. Read more

Basa Fish with Basil and Tomatoes Recipe

Basa Fish with Basil and Tomatoes
“Basa” fish is you don’t know (I didn’t) is a firm, white–fleshed fish known by several names.  My favourite name is “The Vietnamese Catfish”; sounds like a pro wrestler.  Grant swears by this fish and tells us that it’s available at many large supermarkets.  Give it a try.
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Pepper Grilled Tuna with Wasabi Mayo Recipe

Pepper Grilled Tuna with Wasabi Mayo

Featured in our March 2011 newsletter the Hot Line, this recipe shows you a whole other side to tuna than that stuff in a can that mom used to spread between two slices of bread and pack in your lunch box.

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