Recipes:
poultry

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If you’re honey fan, it’s about time you get your arse in gear and use it in more than your tea or on your toast. This is the 21st century; kick it up a notch.If you’re honey fan, it’s about time you get your arse in gear and use it in more than your tea or on your toast. This is the 21st century; kick it up a notch.

February 02, 2016

Hot & Sticky Thighs For Two Recipe

Sake-Glazed Grilled Duck Breasts

Now that you’re all turkey’d out, it’s time to get your hands on some breasts (hehe… we said “breasts”); duck breasts, that is. This tasty fowl is not so foul, and we think it’s a pretty awesome option in lieu of red meat or boring old boneless, skinless chicken breasts. Sake-Glazed Grilled Duck Breasts Read more

Hot Wings Burger Recipe

 Put the burgers on the buns, cover them in toppings, and drizzle with ranch dressing. Now, eat them.

As you know, we here at The Hot Line test kitchen are imperfect.  We have had our share of misfires (the grilled chickpea wedges were, in hindsight, a mistake) and recipes that, while tasty, proved ‘unpopular’ with our enlightened readers (I’m looking at you tongue tacos) so, when we have a sure-fire hit on our hands – we’re happy to revel in it.  In the case of the Hot Wings Burger, we give you the visionary mash-up (that’s a term the kids are using these days – look it up) of chicken wings and hamburgers.  That’s right: we’ve taken two of the most popular grilled foods on the planet – and put them together.  How much did you pay for this newsletter?  That’s right – nothing.  Value.  EXTREME value. Featured in our July 2014 Hot Line Read more

Baste it and Taste it Greek Chicken

Baste it and Taste it Greek Chicken

Taken from Stephen Raichlen's 'Sauces, Rubs and Marinades' Read more

Infusion Poultry Roaster Recipe

Turkey Cannon Recipe
What else could one of recipes be, except barbecued turkey using a turkey cannon? It really is a delicious way to prepare the centrepiece to the festive feast, and the advantages of using the cannon include more moisture within the bird, less cooking time, and an oven freed up for other things. You will need one bird, some herbs and melted butter to coat it, a
turkey cannon, and some liquid to fill it – the best use yet for dad’s homemade wine! Read more

Turkey Wings with Pineapple Sage Sauce Recipe

Turkey Wings with Pineapple Sage Sauce

Recipe Courtesy of James Ducs of Mountaintop Foods Sometimes a whole turkey is just too damn much. We were thinking about trying something for Christmas that involved turkey but didn't involve so much work. And then we thought "wings!". Wings are the answer. This recipe is dead easy so give it a try whether it's Christmas or not. Read more