This recipe is ridiculously easy, and just as ridiculously tasty, thanks to the addition of the immensely delicious togarashi.
October 19, 2018
Togarashi Grilled Cauliflower
Peach Cobbler is a classic dessert. It’s best known for being enjoyed in the Southern US, on wrap-around porches, by southern belles while sipping sweet tea. Here in Canada, we grill our cobbler, enjoy it in igloos, and wash it down with an ice-cold beer. It’s amazing how different we are, culturally, eh?
Solveig calls this recipe "Grilled Everything", which we've reminded her is not a super creative title for her first Meatless Monday recipe. However - she made a good point when she reminded us that everything in this recipe is grilled. Clever Solveig, very clever.Read more