There are few things better than comfort food at this time of year; dishes that are warm and hearty, and that will stick to your ribs (not literally. If that actually happens to you, call for help immediately because something is seriously wrong. Unless the food is stuck to the outside of your ribs, in which case you’re probably just a slob and should invest in a large bib or muumuu to wear when you’re eating). Homemade Macaroni and Cheese is an obvious choice for blistery-day comfort food, but when you add some squash, onion, and garlic, you’ve got yourself a seriously good meal. Check out the recipe.
This month’s recipe is inspired by one of the best/most awkward/painful/hilarious moments from “Inside Llewyn Davis” – nominated for Best Cinematography and Best Sound Mixing. We won’t spoil it, but the scene involves folk music, moussaka, and the search for a cat’s… um… man bits. Just watch it. And eat this simplified, tasty take on a Mediterranean classic. Read more
Let's face it – we could all stand to eat a few more vegetables. This simple, tasty recipe for grilled spring vegetables will have you and your guests happily thanking mother nature for her broom closet. Featured in our April 2013 Hot Line about Signs of Spring. Read more