Pork and apples are a no-brainer combination. Rather than the usual pork and applesauce pairing, we’re cooking up some fresh fruit and onions alongside pork loin on the grill for a kick-ass fall meal.
Peach Cobbler is a classic dessert. It’s best known for being enjoyed in the Southern US, on wrap-around porches, by southern belles while sipping sweet tea. Here in Canada, we grill our cobbler, enjoy it in igloos, and wash it down with an ice-cold beer. It’s amazing how different we are, culturally, eh?