Warm up your grill, marinate your meat, and make this sandwich. The heat from the horseradish will keep you toasty while outside, and hanging out outdoors while the steak cooks will keep you away from your relatives just long enough to regain your sanity.
Bonus tip: serve with these Turkey Fryer Kettle Chips.Read more
Pork and apples are a no-brainer combination. Rather than the usual pork and applesauce pairing, we’re cooking up some fresh fruit and onions alongside pork loin on the grill for a kick-ass fall meal.Read more
Peach Cobbler is a classic dessert. It’s best known for being enjoyed in the Southern US, on wrap-around porches, by southern belles while sipping sweet tea. Here in Canada, we grill our cobbler, enjoy it in igloos, and wash it down with an ice-cold beer. It’s amazing how different we are, culturally, eh?