· The Hot Line - Newsletter
October 2010 | South African Grilling

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This month, the Hot Line is talking about grilling in South Africa. Essentially, it's like grilling in Canada except the ambient temperature is better, they eat more sheep than we do and they seem to be allergic to vegetables. Keep reading below for more grilling info.

South African Flag - Barbecues Galore Hot Line October 2010 South African Grilling


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