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The Hot Line December 2015 | Eyes On The Pies
Now that the holiday season is in full swing, it’s a good time to make a game plan for your gut.
In between the turkey, ham, stuffing, bread, casseroles, potatoes (mashed, boiled, baked, or roasted), gravy, roasts, brunches, cheese balls, Brussels sprouts, cranberry sauce, tarte tatin, gratin, cookies, cakes, and whatever the hell else you eat during this glorious time of year, you must also make room for pie.
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