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The Hot Line | Taters Gonna Tate
Food For Thought
Not sure how to best cook your taters? Ask one of our handy-dandy staff – they’re potato fiends (each and every one of them! It’s actually a bit of a problem…), and they have an endless stream of suggestions.
We don’t know who this Miss Vicky character is, but she’s got nothin’ on us.
After you’re done cooking up your weekend turkey (that’s a thing, right?), throw some potatoes in the fryer. You’ll have your own potato chip empire in no time.
Side note: you don’t actually have to fry a turkey as well; you can just do the chips. It’s up to you.
From The Blog
Want $20, you're going to have to work for it. In the first newsletter of each month we will post a photo you need to submit to get the prize.
Send your photos to firstname.lastname@example.org by April 30th. April: A photo of you using one of your new or favourite - or new favourite - accessory from Barbecues Galore. Like this photo of Renee using her Looftlighter.
If you’ve had a positive experience and want to tell others about it please tell others on our Facebook Page (this stuff is important to us Canadian retailers in the digital age as we battle the big, bad, box stores).