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WEBER

Weber Wood Chunks - Hickory

Weber Wood Chunks - Hickory

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Regular price $13.99 CAD
Regular price Sale price $13.99 CAD
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1 ASSEMBLY
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Add superior assembly, test-fire and leak test for $40.00

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Item will be shipped or picked up at store in box.

2 DELIVERY
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Add white-glove delivery in town 20km from store for $90.00

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I will picked up assembled barbecue at store.

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3 GAS FITTING
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Add home gas connection and safety check to an existing gas line that meets current code for $80.00

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I don’t want my gas line hooked up and leak tested by professional gas technicians to ensure safety requirements.

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4 BARBECUE RECYCLING
YES

Remove old barbecue for recycling for $30.00

NO

I will bring my barbecue to a metal recycling facility myself.

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These four-pound bags of Weber wood chunks come in five delicious flavours for endless possibilities! Weber wood chunks are a little bigger than most - say, about the size of a 10-year-old's fist or seven loonies, piled on top of one another. You don't have to be born with a banjo or sleep beside your smoker, night after night, to get some smoke flavour into your food. Nowadays, anybody can do it, using any kind of barbecue. We've got all the supplies (and free advice) you need. And we're not just blowing smoke.

Hickory

There was a time when all baseball bats were made of hickory because of its high energy content. (Or wait? Maybe that's why it's highly prized for burning?) In any event, hickory has always been popular at barbecues, south of the Mason-Dixon line. Now, it's smoking things up here, north of the 49th parallel and above the great lakes, too. Hickory is not for the feckless. It has a distinct flavour, almost bacon-like. So be judicious in its use with pork, chicken, beef, wild game and cheese.

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