Kick your mouth in the face with a swift throat-punch to the chewing-box (yes that made complete sense) with a delicious new rub for your ribs. But not just ribs, you could really try it on pork, poultry, or anything you want to give it a shot on! This smokin' southwest spice will add the perfect blend of flavour to your next meal.
To get the most out of this rub, apply it generously to pork or poultry approximately 30 minutes prior to grilling. This will allow the meat to truly absorb the flavour. Remember, get your mouth-guard ready and brace yourself for that kick.
- A smokin' southwest spice rub made by the one and only, Broil King
- Ideally used on ribs for an absolutely kickin' flavour, but why don't you give it a try on other foods?
- Gluten free (today we learned that some rubs may actually have gluten!)
- 116g worth of rub-a-dub-dub