Charcoal Companion Himalayan Salt Plate

SKU: CC6036


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This Himalayan salt plate from Charcoal Companion can be used for cooking or serving great food. Contrary to popular belief, these salt plates will not leave our food tasting over-salted as they are intended for quick cooking foods as opposed to 'low-and-slow' foods.

It gets its beautiful pink colour from the minerals that have been infused in it over time - manganese, magnesium, iron and zinc. Surprisingly, these salt blocks are great at holding heat and work similar to a griddle in that the heat is even right across the block.

They have many other uses as well. It can be used in place of a brick when making spatch-cocked chicken simply by heating the plate and puting it on top of the splayed chicken.

  • Grill, chill, sear or serve on these beautiful pink salt plates
  • Can be used on the barbecue, in the oven or in the freezer for serving cold foods
  • Mined from the Himalayan mountains of Pakistan, then hand-crafted into individual blocks
  • Bring the salt block up to temperature slowly to avoid cracking
  • Do not put it in the dishwasher unless you like disappearing acts
  • To clean it, moisten it gently with water and a sponge, then gently use a scouring pad to remove any residue (do not use soap!)
  • Recommended to be used with the Charcoal Companion Salt Plate Holder for longevity, to prevent cracking and for easy transportation
  • Salt plate cook book available in store only with over 70 recipes
  • Measures 8 x 12 inches of salt block awesomeness


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