Nothing says barbecue like the sweet, fruity, smoky flavour of mesquite. And nobody does it better than David. The expertly combined spices with just the right amount of smoky mesquite heat makes an impeccable rub for ribs. But don’t stop there, try it on other bold gamey grilled meats like duck, brisket, lamb, and even chicken. While packed with smoky flavour, it will not overpower creamy dressings, dips, or marinades. So get ready for great taste.