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description
With a mustard base, this sauce gives you a South Carolina tanginess that goes exceptionally well with pork dishes and chicken... but you won't taste anything like it if you put it on ribs.
20 OZ
With a mustard base, this sauce gives you a South Carolina tanginess that goes exceptionally well with pork dishes and chicken... but you won't taste anything like it if you put it on ribs.
20 OZ