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Maple Leaf Charcoal Briquettes - We're not interested in that intellectual argument between pro-lump charcoal grillers and the pro-briquette party. We agree with both sides. If that makes us wishy-washy, well, at least, we're stayin' alive. (So far.)

Here's the thing about Maple Leaf Briquettes. When you light them up, they smell like wood. Because that's what they're made of. They're nothing but wood and a little natural starch to help bind them together. (Many other briquettes almost smell toxic 'cause of all the clay and fillers they contain. Which is why we don't sell those kinds at Barbecues Galore.)


  • Pre-formed briquettes are often nice to cook with as their uniform shape gives you a predictable heat output.

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