DescriptionHow To UseIf camping is 'your thing' then this is something you should own. If you love open fire cooking, the pie iron is your new best friend - especially if you're making something that might be a little gooey or you don't have a grill to put over the fire pit. A 4-1/4" square opening makes it a great fit for any sandwich bread. With a long handle and wooden ends to keep its cool, these pie irons are the perfect solution for campfire cooking for just about anyone. This doesn't mean you should let your little tyke cook their own though. Safety first. Available in a variety of shapes and sizes, these pie irons are incredibly versatile and the possibilities are endless. 1. Butter one side of a slice of bread and place it in the bottom half of the iron. 2. Add your sandwich filling - jams, jellies, meats, cheeses whatever your heart desires. Leave some space between the crust and your filling to keep it from oozing out the sides. 3. Top with another slice of bread, butter the top and then close the pie iron. 4. Let your masterpiece toast over the fire for about 4-6 minutes or until golden brown.