Get ready to spice up for Cinco de Mayo with mouthwatering Tex-Mex Style Steak Fajitas! As the festive holiday approaches, why not treat your taste buds to a burst of flavor with this easy-to-follow recipe?
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Tex-Mex Style Steak Fajitas Recipe
Serves: 6 | Prep. Time: 30 minutes
Ingredients:
- 1 x 1 Pound Beef Skirt Steak
- 2 x Green Bell Peppers, Julienned
- 1 x Large Yellow Onion, Sliced Thin
- Olive Oil
- Fajita Seasoning (Preferred: Blues Hog Ritas and Fajitas Seasoning)
- Cheese
- Guacamole
- Pico de Gallo
- Sour Cream
- Hot Sauce
Directions:
STEP 1: Heat your Kamado Joe to 375°F and drop in the Karbon Steel Griddle.
STEP 2: Season the skirt steak with some fajita seasoning. Set aside to sweat.
STEP 3: Slice the peppers and onions into thin slices.
STEP 4: Add a small amount olive oil to the griddle and cook the steak until has a nice char on the outside. I like medium rare, so we need to remove it when it reaches 125-128°F internal temperature. Set aside.
STEP 5: Sauté the peppers and onions until they begin to char on the edges and soften. Add more olive oil if needed. (Tip: adding water to the vegetables when added to the griddle will allow them to cook faster without burning.)
STEP 6: Combine the beef and vegetables on the griddle and cook everything together, remove after 3-4 minutes. Do not over cook the beef.
STEP 7: Serve hot with flour tortillas, pico de gallo, cheese, sour cream, guacamole, and hot sauce.
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