Food For Thought

Recipe of the month: Holiday wild rice and mushroom stuffing
Recipe of the Month: Wild Rice and Mushroom Stuffing

December 01, 2019

Recipe of The Month: Wild Rice and Mushroom Stuffing

Grey Cup Grub

Whether you are cheering Hamilton or Winnipeg, you should also be cheering on the one making all the food. They're the real MVP.

 

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Should I Be Lighting Up At My BBQ?

Buffalo Charcoal sold at five Barbecues Galore stores across Canada
The smoke from your cook should blow the crowd away, otherwise it's not doing it's job. Read more

Recipe of The Month: Ratatouille

Our take on the famous French delicacy: Ratatouille.

It is famous for a reason, afterall. 

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