Food For Thought
Not All Ribs Are Created Equal
Today we're breaking down the different types of ribs and the cooking methods that they best lend themselves to. Sit back, grab a napkin and get ready to go to school - the school of ribs that is.
Maple Syrup
We are talking about Maple Syrup. The sweet, Canadian delicacy. Maple Syrup is a great addition to pancakes, desserts, brine's, and of course, barbecue!
Halloumi - Not Your Average Grilled Cheese
Best Foods For Winter Grilling
Grilling is not simply a summer activity, not for folks like us! When winter hits, we persist with our barbecuing ways, with a few small changes in the foods we cook.
How To Grill Flank Steak
That’s right, flank steak. If you haven’t tried this on your barbecue yet – get thee to a butcher. It not only has a deeper, richer taste than other cuts but it will save you money. The catch? It takes a little extra time to prepare.
Hops, Drop & Roll
Let’s just take a moment to show our appreciation for hops, shall we? Really, they’re life changing. After all, those green little buggers add so much delicious flavour to one of the most important things in the whole world: beer
Food For Thought | Fall Eats & Treats
Fall food has so much to offer, with holidays rapidly approaching and plenty of traditional meals coming your way. Check out some of our great new discoveries and products that will help you enjoy what eats this season provides!
Food For Thought | Falling For Apples
Yes, this month we’re going to focus on the crispy, delicious tree-fruit, because while autumn is, indeed, approaching, we’re not quite ready for all of the pumpkin-spice items that are on the horizon.
