Food For Thought

October 11, 2019

Should you Wet-Brine Your Turkey Before Grilling?

How To Throw A Veggie-Q

Grill more for your vegan and vegetarian friends at your next barbecue.

Read more

How To Smoke a Turkey

This year try indirectly cooking your turkey on your outdoor smoker. Turkey meat is fairly forgiving and quick, even with the low and slow method.

Read more

Recipe of The Month: Skillet Garlic Chicken and Potatoes

Behold: Skillet Garlic Chicken and Potatoes. Simple, satisfying, and garlicky enough to keep you safe from the undead this Halloween - what more could you want from a meal?

Read more

Caprese-Stuffed Mushroom Caps

These bite-size appy's are packed with flavour and so easy to make. The perfect vegetarian appetizer (or a meal for one… we understand) that’s done in about 15 minutes from start to finish. 

Read more

Recipe of the Month: Grilled Peach Panzanella Salad

This gorgeous salad combines the best of summer’s bounty (Fresh peaches! Greens! Basil!) with drool-worthy, crusty bread toasted on a hot grill.

Read more