Food For Thought

Meat is increasingly expensive. Together with our favourite butchers, Greg & Damian we put together some helpful tips on how to save money on meat. 

November 11, 2017

Saving Money at the Butcher

Not All Ribs Are Created Equal

Today we're breaking down the different types of ribs and the cooking methods that they best lend themselves to. Sit back, grab a napkin and get ready to go to school - the school of ribs that is.

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Maple Syrup

Spigot in a Maple Tree

We are talking about Maple Syrup. The sweet, Canadian delicacy. Maple Syrup is a great addition to pancakes, desserts, brine's, and of course, barbecue!

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Halloumi - Not Your Average Grilled Cheese

Halloumi is used across the globe now thanks to its incredible "cookability". With a really high melting point, halloumi lends itself well to grilling and pan frying. Also great for adding to vegetable kabobs for a boost of protein.Halloumi Read more

Best Foods For Winter Grilling

Winter Grilling on the Broil King Keg 4000Grilling is not simply a summer activity, not for folks like us! When winter hits, we persist with our barbecuing ways, with a few small changes in the foods we cook. Read more

How To Grill Flank Steak

How to Grill Flank SteakFlank Steal and vegetables
That’s right, flank steak.  If you haven’t tried this on your barbecue yet – get thee to a butcher.  It not only has a deeper, richer taste than other cuts but it will save you money.  The catch?  It takes a little extra time to prepare. 

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