Food For Thought
Today we're breaking down the different types of ribs and the cooking methods that they best lend themselves to. Sit back, grab a napkin and get ready to go to school - the school of ribs that is.
We are talking about Maple Syrup. The sweet, Canadian delicacy. Maple Syrup is a great addition to pancakes, desserts, brine's, and of course, barbecue!
That’s right, flank steak. If you haven’t tried this on your barbecue yet – get thee to a butcher. It not only has a deeper, richer taste than other cuts but it will save you money. The catch? It takes a little extra time to prepare.
Let’s just take a moment to show our appreciation for hops, shall we? Really, they’re life changing. After all, those green little buggers add so much delicious flavour to one of the most important things in the whole world: beer