Food For Thought

These bite-size appy's are packed with flavour and so easy to make. The perfect vegetarian appetizer (or a meal for one… we understand) that’s done in about 15 minutes from start to finish. 

September 01, 2019

Caprese-Stuffed Mushroom Caps

Recipe of the Month: Grilled Peach Panzanella Salad

This gorgeous salad combines the best of summer’s bounty (Fresh peaches! Greens! Basil!) with drool-worthy, crusty bread toasted on a hot grill.

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Recipe of The Month: Pulled Pork Mac 'n' Cheese

 

The ultimate comfort food. The ultimate cheesy goodness and gooey soft pulled pork. You'll be picking at it before it's even ready. 

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The Raptors Are Hungry For The Win

 

How hungry are you? - If you're hosting your own Jurrasic Park viewing party from home then read on for a  juicy bite of victory.

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Recipe of the Month: Bacon Wrapped Pickles

What’s better than regular pickles? Bacon-wrapped ones. What’s better than that? Bacon-wrapped pickles with jalapenos. What’s better than that? Nothing.

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Recipe of The Month: BBQ Shrimp Boil

Upgrade that already classic shrimp boil with extra flavours from the grill. Corn, caramelized onion, potatoes, parsley and shrimp among many more strong and flavourful ingredients. 

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