How To Prepare Your Barbecue for Winter September 13, 2022So you want to know how to prepare you barbecue for Winter? Though it saddens us that you don't plan on grilling all Winter long, we get it. They don't...
Subscribe to the Hotline Newsletter! August 29, 2022Be the first to find out about our limited time deals and promo events. Also learn all about grilling with our weekly blog posts full of recipes, barbecue tips, home design and...
Should You Extend or Replace a Natural Gas Hose? August 22, 2022Whether you choose to extend your natural gas hose or replace it, we can help. Even if you want to extend or replace your natural gas line, we can help....
It's Not Paint Chips - It's Creosote August 16, 2022 Every Spring we get a boatload of phone calls from people worried about the 'paint flaking off the inside of their barbecue lid'. It's not paint. It's a crusty build...
3 Reasons Why You Need a Quality Outdoor Kitchen August 16, 2022How do you know if you need an outdoor kitchen? The answer is simple, if you like having people over and socializing while you cook, then you should get an...
Charcoal BBQ Tips: What is White Smoke vs. Blue Smoke? August 9, 2022Simply put, when you're charcoal grilling, thick white smoke is bad and thin "blue" or "clear" smoke is good. A lot of beginner charcoal smokers envelope their food in thick white smoke...
