BBQs

If your BBQ isn’t getting hot enough, check that the burners are clean and the gas supply is fully open. Grease buildup, blocked burners, or low gas pressure can reduce heat and prevent the grill from reaching proper cooking temperature.

Electric BBQs can be a good option, especially for balconies, patios, or places where gas and charcoal grills are not allowed. They are easy to use, heat evenly, and produce very little smoke, though they usually don’t create the same smoky flavor as gas or charcoal grills.

Gas BBQs use propane or natural gas to fuel burners located under the cooking grates. When the gas ignites, the burners produce steady heat that cooks food evenly while heat plates help distribute temperature across the grill.

A good gas BBQ typically lasts between 5 and 15 years, depending on build quality and how well it is maintained. Regular cleaning and replacing worn parts like burners or grates can help extend the life of your grill.

Most gas BBQs use either propane or natural gas as fuel. Propane grills run on portable tanks, while natural gas grills connect directly to a home gas line for a constant fuel supply.