Juicy Lucy Double Cheese-Stuffed Burgers Recipe | July Recipe of the Month

Everyone loves a good burger. We don't care if you're a vegan or vegetarian, on a keto diet or a carnivorous one, everyone loves to have some kind of patty squished between two delicious buns. That being said, this particular burger isn't for the diet-restricted fellows out there because this burger will fill you up with all the meaty and cheesy goodness you've been craving lately. 


Ingredients (for 4 burgers):

  • 1 lb. Ground Beef
  • 1 lb. Ground Pork
  • 2 Tbsp. Killer Hogs Steak Seasoning
  • ½ Tbsp. Prairie Smoke and Spice Big Beef Rub
  • 2 Tbsps. Garlic Powder
  • 5 Tbsps. Worcestershire
  • 2 Tbsps. Blues Hog Smokey Mountain BBQ Sauce
  • Salt and Pepper
  • 4 Slices American Cheese
  • 4 Slices Jack Cheese
  • 2 Leaves of Lettuce (per burger, total 8 needed)
  • 2 Tomatoes, sliced
  • Garlic Dill Pickles
  • 2 Tbsps. Chipotle Thousand Island (recipe below)
  • 1 Cup Thousand Island Dressing
  • 2 Tbsps. Ranch Dressing
  • 1 ½ Tbsps. Chipotle in Adobo


Chipotle Thousand Island Sauce Directions:

First things first, use your trusty blender or food processor to combine the Thousand Island Dressing and Chipotle in Adobo. Blend until fully it's been fully mixed and has become a new sauce. Now set it aside and reserve for later use. 

Note: If you're not a fan of spice, you can leave out the Chipotle in Adobo and add the following instead:

      • 2 Tsps. White Vinegar
      • 2 Tsps. Relish
      • 1 Tbsp. Pureed Onion


Juicy Lucy Burger Directions:

STEP 1: Let's get your grill up to temperature by preheating it to 450° F.

STEP 2: While you let your machine do it's magic, you can go ahead and do some food prep. Mix the ground beef, ground pork, Killer Hogs Steak Seasoning, Prairie Smoke and Spice Big Beef Rub, garlic powder and Worcestershire sauce to form 8 individual 4 oz. patties. Be sure to mix the ground meat up well. Also, don't make them too thick because we'll be stacking the patties later.

Add Garlic Powder to Your Stuffed BurgerAdd Prairie Smoke and Spice Big Beef Rub to Your Stuffed BurgerMix Up Your Seasoned Ground Beef WellLay Out Your 8 Patties Flat


STEP 3: After you've got your patties nice and shapely, add a slice of American Cheese on top of half the patties, and then Jack Cheese on top of that.

Burger Patties with American Cheese and Jack Cheese on Top for a Juicy Lucy Stuffed Burger


STEP 4: Now place a second cheese-less patty on top of that beauty and crimp the edges so the cheese doesn't leak out as it melts when the burger is cooking on your grill.

Place One Patty on Top of the Other with CheeseSquish and Crimp the Edges of your Burger Patty so Your Cheese Doesn't Leak out when it's Melted

 To make your life a little easier, you can get yourself a convenient burger press by clicking here: Big Boy Burger Binder


STEP 5: Spray cooking spray on your grill grates to create a non-stick surface. Be careful of any flare ups from the burners... only if you'd like to keep your eyebrows, that is. 

Broil King Baron Cooking Juicy Lucy Burgers


STEP 6: Next, season the burgers with a touch of salt and pepper and place them on the grill.

4 Juicy Lucy Cheese Stuffed Burgers on Broil King Baron Gas BBQ


STEP 7: Here's the fun part... cook your burgers until the internal temperature of 160°F. 

Want some tips on how to perfectly cook your burger? Click on this blog post here: 3 Tips to NEVER Have Your Burger Fall Apart Again

Cheese Stuffed Burgers Cooking to 160 Degrees Fahrenheit on Broil King Baron Gas BBQ

Featured here is the Brander Scroll Control Digital Thermometer


STEP 8: Remember to toast burger buns. Now, transfer the buns to a cutting board to spread the Chipotle Thousand Island Sauce you made earlier on the top and bottom buns. Also add your Lettuce , sliced Tomatoes, sliced Garlic Dill Pickles too. Next, place that beautifully cooked Juicy Lucy burger patty, then place the top bun on top of that tower of tastiness. 

 Lightly Toasted Buns for Juicy Lucy Cheese Stuffed Burger Recipe


    STEP 9: Last but not least, take a bite of that Juicy Lucy and say "Hi" to the camera your foodie, Gen-Z niece is holding to get that cheese tasty looking cheese pull action. Be careful though, the cheese could be super hot, so it's best to let the patties rest for a while, or else you (and your nieces Instagram followers) will find out why this Juicy Lucy Cheese Stuffed Burger is also nicknamed "the Burger That Bites Back"!  

    Juicy Lucy Cheese Stuffed Burger with Double Patties and Toasted BunsJuicy Lucy Cheese Stuffed Burger with Double Patty Cheese Pull


    Are you a cheese lover? Here are some cheesy barbecue recipes try:

    Recipe written by barbecue enthusiast Andrew Plaza. Follow him on Instagram for more barbecue goodness by clicking here.


    Barbecues Galore has the best selection of barbecues, patio furniture, and outdoor heating supplies. We sell barbecues, accessories, and everything else you need for exceptional grilling and backyard experiences. With locations in Calgary and the GTA, you can visit us in store or shop online. North Calgary Store: (403) 250-1558 | South Calgary Store: (403) 258-4440 | Burlington Store: (905) 639-5952 | Oakville Store: (905) 844-3224 | Etobicoke Store: (416) 546-3266

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