Take your barbecue game to the next level with a Spanish-inspired twist on classic smoked ribs. This recipe infuses Spanish-style spices into tender, slow-cooked ribs that are sure to impress. Get ready to amaze your friends and family with the rich flavors and irresistible aroma of these mouthwatering ribs at your next backyard cookout!

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We showcase carefully selected weekly recipes that feature barbecued favorites from around the world. This month, we're highlighting dishes from Spain. We encourage you to try something new and share your thoughts by leaving a review on Google.

Spanish-Styled Ribs Recipe

Serves: 4 | Prep. Time: 20 mins. | Smoking Time: 1 Hr. 15 mins.

Ingredients:

• 50 grams of brown sugar
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon coarse sea salt
• 1 teaspoon freshly ground black pepper
• 2 spareribs type pork ribs, 1.2-1.4 kg each
• 480 mL of your favourite barbecue sauce, we recommend Blues Hog's Raspberry Chipolte for a little kick.

Directions:

Smoked Ribs Recipe

Preparation Instructions:

STEP 1: Prepare your charcoal smoker for cooking over indirect heat at a low temperature of 250°F.

STEP 2: Before cooking, ensure to properly clean the ribs by removing any silver skin and the membrane on the bone side.

STEP 3: Combine the various spices in a mixing bowl to create a Spanish-style seasoning blend.

STEP 4: Generously apply the prepared spice mixture to the ribs, making sure to coat the meaty sections more thoroughly than the bone areas.

STEP 5: Fill a small spray bottle with water for moistening the ribs during the cooking process.

STEP 6: Add wood pieces to the charcoal to infuse the ribs with a smoky flavor. Place the ribs on the smoker, bone side down, and cook over indirect heat for approximately 4-5 hours at 250°F. Remember to spritz the ribs with water every hour to prevent drying.

STEP 7: Once the meat has receded about 1 cm from the bones, apply a thin layer of sauce to both sides of the ribs. Wrap each rib individually in heavy-duty aluminum foil and return them to the smoker. Continue cooking with the lid closed until the meat is tender enough to easily shred with your fingers, typically for an additional 45-60 minutes.

STEP 8: Remove the ribs from the smoker and lightly brush them with more sauce. Cut the ribs into individual portions and serve hot, accompanied by any remaining sauce on the side. Enjoy your flavorful smoked ribs!

Thanks to Weber for sharing this original recipe.

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