Special Thanks to your grill friends at MASTERBUILT for allowing us to share this trendy, yet easy to create, and deliciously shareable event recipe. Be sure to check out the latest gravity-fed charcoal grills today – especially my favourite - the Masterbuilt Gravity Series 1150 Digital Charcoal Grill & Smoker.
- Serves: 6 people
- Cook Time: 30 - 60 min
INGREDIENTS:
- 2 pounds Pre-cooked Smoked Sausage (1-inch thick slices)
- 2 pounds Shrimp (preferably split and deveined)
- 2 pounds Whole New Potatoes
- 4 cloves Garlic (minced)
- 8 - 12 pieces Short-ear Corn
- 1/2 cup Cajun Seasoning (or your favorite seafood boil seasoning or bag)
- 1/2 cup Butter
Dipping Sauce Ingredients
- 1/2 cup Butter
- 4 cloves Garlic (minced)
INSTRUCTIONS:
- Fill electric fryer to the MAX fill line with water (if using a seasoning bag, place bag in basket). Set heat to 375°F and bring to a boil. This will take approximately 20 -25 minutes.
- Add whole potatoes to basket and lower carefully into boiling water; boil for 12 minutes.
- Add corn to the potatoes, and boil an additional 9 minutes.
- Add sausage to the potatoes and corn, continuing to boil for 9 more minutes.
- Lastly, add shrimp. Boil for an additional 3 to 5 minutes until shrimp are pink. Total cooking time for the boil is 33 to 35 minutes. Lift the basket from the hot water slowly, hooking the drain clip on the basket into drain clip mounting hole. Allow Low Country Boil to drain, and serve hot.
- Dipping Sauce: In a medium saucepan, melt butter over a low heat. Add minced garlic and mix.
- Drizzle butter sauce over each plate or serve on the side.
