Is this recipe too good to share? Chef Andrew challenges you to try it at home and let us know what you think as you send in a picture to photos@barbecuesgalore.ca. One lucky photo ……. will earn a cool surprise! Special Thanks to barbecue pitmaster, Andrew Plaza for sharing this recipe with us. Follow him on Instagram for more barbecue goodness by clicking here.
INGREDIENTS - Smashburger and Smash Juice
- 1 lb Ground Beef
- ½ Stick Butter Melted (unsalted)
- 5 Tbsp Worcestershire Sauce
- 2 Tbsp WSauce
- 5 Tbsp Prairie Smoke and Spice – Steak Shake
- ½ Tbsp Fish Sauce
INGREDIENTS - Double Ace’s SECRET Burger Sauce
- ¼ Cup Mayo
- ¼ Cup Ketchup
- ¼ Cup Spicy Brown Mustard
- 2 Garlic Cloves (minced)
- 5 Tbsp White Vinegar
- ⅛ tsp Cayenne Pepper
- ⅛ tsp Smoked Paprika
- Kreiser Barbecue SPG+ (to taste)
- Pinch of White Sugar
INGREDIENTS - Brander Fries
- 1 bag of crinkle-cut Cut Fries (cooked to package / your likeness)
- 1 Jar Favourite Nacho Sauce
- 1 Cup Fresh Diced Tomatoes
- 4 Green Onion Sprigs (finely cut)
DIRECTIONS - Burger Sauce
- Mix all ingredients for the burger sauce, and set aside in the fridge.
DIRECTIONS - Smashburger Juice and Burger
- Melt the butter in a small bowl, then combine the butter with Worcestershire, WSauce, and Fish Sauce until incorporated, let sit to cool a bit.
- In another bowl with your ground beef, add Prairie Smoke and Spice Steak shake, and pour burger juice on top after it's cooled.
- Gently mix with your hands, until incorporated. DO NOT OVERWORK the meat mixture.
- Portion 4oz, and shape into balls, and place onto a tray.
- Set the tray in fridge for a minimum of 45mins up to 3hrs. (You want the meat super cold).
- Get your griddle to medium-high temp.
- Remove your burgers from the fridge or freezer.
- Place about 3 to 4 balls on the griddle, leaving room for them to be smashed down.
- After 30 seconds of searing, smash them all the way down until they can’t be smashed anymore, with a burger press.
- Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown.
- Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they’re ready, about 1 to 2 minutes longer.
- Build your burger with the toppings of your choice and Burger Sauce.
DIRECTIONS - Brander Fries
- Cook fries according to package or desired doneness.
- Season with your favorite fry seasoning (Try Blues Hog Cajun Bayou or Back Eddy's Southwest Seasoning)
- Top with your favorite warmed-up nacho cheese.
- Add diced tomatoes and green onions.
- Enjoy
*Additional topping like Sour Cream, & Cowboy Candy (Jalapenos) always go well with great burgers.
Want more new recipes weekly? Subscribe to our Hot Line Newsletter to be the first to receive updates on limited-time promotions, event details, and recipes.
