Grilled Croissant S'mores Recipe
Celebrate National Croissant Day with Grilled Croissant S’mores!
January 30th is National Croissant Day, a perfect excuse to indulge in the rich, buttery layers of this classic French pastry. While croissants are often enjoyed with a morning coffee or as part of a savoruy sandwich, why not take them to the next level with a deliciously gooey, chocolatey twist?
This Grilled Croissant S’mores recipe transforms the traditional campfire treat into a gourmet dessert with a crispy, flaky croissant exterior and warm, melty marshmallow-chocolate filling. Whether you're firing up the grill for a cozy winter treat or planning ahead for Summer BBQs, this decadent dessert is a must-try.
Celebrate National Croissant Day in the most delicious way possible grab your croissants, fire up the grill, and get ready for an unforgettable s’mores experience! 🥐🔥🍫
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Ingredients for Grilled Croissant S'mores:
- 6 Croissants
- 1 Bag of Marshmallows
- 2 Chocolate Bars
Directions for Grilled Croissant S'mores:
STEP 1: Preheat the grill to a medium-high temperature (350°F to 375°F).
STEP 2: Slice croissants length-wise but do not cut it all the way through.
STEP 3: Place the croissant on a parchment paper- or aluminum foil-lined baking sheet.
STEP 4: Assemble the smores by layering in marshmallows and chocolate squares.
STEP 5: Place the croissant sandwiches on the grill and grill until the marshmallows have grown and started to get golden brown, and the chocolate begins to melt.
STEP 6: Remove the s'mores from the grill and serve warm while they're still gooey.
Recipe was written by barbecue enthusiast Andrew Plaza. Follow him on Instagram for more barbecue goodness by clicking here.
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