Special thanks to our grilling friends at Recteq for allowing us to share this original recipe as our 2026 Grilling for Gold recipe tour takes us to Mexico this May.
Have you seen the Recteq Bullseye Deluxe? This grill is where blazing heat meets spot-on control, cranking up to a scorching 1000°F with ease.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Serves: 6
INGREDIENTS:
- 2 pounds - Sea Scallops (10-20)
- 2 tablespoons - Olive Oil
- 3 tablespoons - Ray's Loco Gringo Rub
- 1 tablespoon - Chef Greg's 4 Letter Rub
INSTRUCTIONS:
- Preheat Recteq to 350°F with a Sear Kit flat side up.
- Remove the side muscle from the scallops. Often times, your fish monger will do this for you.
- Add the cleaned scallops to a large mixing bowl and toss with the olive oil, Ray's Loco Gringo Rub, and Chef Greg's 4 Letter Rub.
- Add the scallops in a single layer on the Sear Kit and allow them to sear for 2 minutes. Flip, and cook an additional 2 minutes.
- Remove from the Recteq when the scallops are just cooked through to around 125°F. They should have just a bit of bounce when pressed with your finger.
Chef Pairings: These beautiful scallops would pair nicely with a bright, crisp Sauvignon Blanc and Grilled Elote Salad.
