Smoked Scotch Eggs Recipe

Special thanks to our friends at MasterBuilt for allowing us to share this original recipe during our Grilling for Gold recipe tour which takes us through Scotland in March.

• Cook Time: 1-2 Hours
• Serves: 5

INGREDIENTS:

• 1 pound Breakfast Sausage
• 7 Eggs
• BBQ Sauce
• Bacon
• Breadcrumbs

INSTRUCTIONS:

1. Preheat the propane smoker to 350°F (275°F if using an electric smoker)
2. In a medium size saucepan boil 6 eggs for 5 minutes.
3. Cool the eggs in bowl of ice, then peel the eggs.
4. Slice the sausage into 6 equal pieces. Wrap the sausage around each egg.
5. If covering in bread crumbs, in a small bowl beat an egg for an egg wash. Dip the sausage wrapped egg in the egg and then roll in the bread crumbs.
6. Wrap the remaining eggs with 1 slice of bacon per egg.
7. Smoke for 45 minutes. Brush the bacon wrapped eggs with BBQ sauce and smoke for another 15 minutes.
8. Serve and enjoy!