Auburn Ale Beef Skewers Recipe

This recipe is from Cameron’s Brewing Company of Oakville, Ontario.  Cameron’s Brewing Company has an uncompromising dedication to brewing extraordinary beer, which is why their tag line is "Brewed by a connoisseur...not an accountant."  They brew their beers by hand in small batches using the finest hops and barley and refuse to use additives or preservatives.  In addition to enjoying fine beer, the folks at Cameron's also like to eat.  And eat they do! Here is one of their favorite recipes using their award winning Auburn Ale. Enjoy!

Skewers of Beef with an Auburn Ale Barbecue Sauce

For the most tender results use sirloin fillet. Serve with grilled potato and onion slices and a tomato salad.

Auburn Ale Barbecue Sauce:

-1 tbsp (15 mL) finely chopped garlic
-1/2 cup (125 mL) chopped onion
-1 tbsp (15 mL) Dijon mustard
-1/2 cup (125 mL) Cameron’s Auburn Ale
-1 cup (250 mL) tomato ketchup
-2 tbsp (25 mL) brown sugar
-1 tsp (5 mL) hot pepper sauce
-Salt and Pepper to taste
-1 1/2 lb (750 g) boneless beef, cut in 1-inch (2.5-cm) cubes

1. To make sauce, combine all ingredients in pot. Bring to boil and simmer for 10 minutes or until sauce thickens.
2. Thread beef on to skewers and brush with barbecue sauce. Grill on high heat, lid down, for about 5 to 6 minutes per side for a total of 10 to 12 minutes or until still pink in centre. Serve with extra barbecue sauce for dipping.

Serves 4

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