Food For Thought

Vietnames Grilled Pork Recipe

Vietnames Grilled Pork Recipe

Most of us are used to this pork being chopped into bite sized pieces and served over rice noodles as part of the delicious 'bun' served in Vietnamese restaurants. For...

Vietnames Grilled Pork Recipe

Most of us are used to this pork being chopped into bite sized pieces and served over rice noodles as part of the delicious 'bun' served in Vietnamese restaurants. For...

Barbecued pizza

Barbecued Pizza

You can make pizza on any barbecue. The high heat produced by a barbecue is ideal for quickly melting cheese and baking crust. HOWEVER, a ceramic pizza stone makes the...

Barbecued Pizza

You can make pizza on any barbecue. The high heat produced by a barbecue is ideal for quickly melting cheese and baking crust. HOWEVER, a ceramic pizza stone makes the...

Assembled turducken

Turducken Recipe

 It’s time to put the “O!” into protein:  the Turducken. A combination of a turkey, duck and chicken as the name suggests.  And, just in case you didn’t get enough...

Turducken Recipe

 It’s time to put the “O!” into protein:  the Turducken. A combination of a turkey, duck and chicken as the name suggests.  And, just in case you didn’t get enough...

Bourbon Flank Steak Recipe

Bourbon Flank Steak Recipe

Bottom line here?  You don’t want to be outside for too long so plan on something that grills quickly.  One of our favourites is flank steak.  Here’s a recipe that...

Bourbon Flank Steak Recipe

Bottom line here?  You don’t want to be outside for too long so plan on something that grills quickly.  One of our favourites is flank steak.  Here’s a recipe that...

Grilled haggis

Grilled Haggis

At first we were like, “Let’s cook a haggis on the barbecue.” Then we were like, “Ooh, yuck, it’s got guts in it”. And then, we were like, “Let’s call...

Grilled Haggis

At first we were like, “Let’s cook a haggis on the barbecue.” Then we were like, “Ooh, yuck, it’s got guts in it”. And then, we were like, “Let’s call...

Baste it and Taste it Greek Chicken

Baste it and Taste it Greek Chicken

Taken from Stephen Raichlen's 'Sauces, Rubs and Marinades'

Baste it and Taste it Greek Chicken

Taken from Stephen Raichlen's 'Sauces, Rubs and Marinades'

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