Barbecue Tipster | Grill Your Vegetables

Grilling vegetables before adding them to different dishes (salads, casseroles, soups, dips) adds a nice rich smoky flavour without a lot of effort. Season the vegetables lightly with salt and pepper and cook on a preheated grill just until dark grill marks appear and the veggies are tender-crisp, and use as desired. Or just shove them in your mouth because they’re delicious as is.


For a simple vegetable dish on the barbecue, fill a grill topper with sliced, mixed vegetables (carrots, peppers, mushrooms etc.) and grill for about twelve minutes. Coat with olive oil and salt. Juice a few lemons on top of the vegetables after twenty minutes and leave the juiced lemon in the basket with the vegetables. You'll get a fuller, ‘more lemony' flavour if you leave the lemon rind in the basket while the vegetables grill for another ten minutes or so.

Weber Grill Topper on the Barbecue while grilling vegetables

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