Food For Thought
Jerk Chicken with Jerk Rub Recipe
Taken from 'Jerk From Jamaica: Barbecue Caribbean Style' by Helen Willinsky. In our case, we didn't have Jamaican allspice so we used 'regular' allspice which, by all accounts, is nowhere near as...
Jerk Chicken with Jerk Rub Recipe
Taken from 'Jerk From Jamaica: Barbecue Caribbean Style' by Helen Willinsky. In our case, we didn't have Jamaican allspice so we used 'regular' allspice which, by all accounts, is nowhere near as...
Bacon Wrapped Pork Kabobs Recipe
Mario Batali, a man that can still rock a ponytail, has a book of tailgating recipes that is “essential” for NASCAR fans. If I was a cynical person (which I’m...
Bacon Wrapped Pork Kabobs Recipe
Mario Batali, a man that can still rock a ponytail, has a book of tailgating recipes that is “essential” for NASCAR fans. If I was a cynical person (which I’m...
Rotisserie Bison Roast with Coffee Rub
As with any bison meat, make sure that you do not overcook it. It is so much leaner than beef that you need to be very careful about drying it...
Rotisserie Bison Roast with Coffee Rub
As with any bison meat, make sure that you do not overcook it. It is so much leaner than beef that you need to be very careful about drying it...
Recipe of The Month: Scallops with Green Chile ...
Seafood? Do you see food? 'Cause I see food! Grilled Scallops with a spicy Green Chile Sauce. A simple dish that will make you look like a gourmet griller!
Recipe of The Month: Scallops with Green Chile ...
Seafood? Do you see food? 'Cause I see food! Grilled Scallops with a spicy Green Chile Sauce. A simple dish that will make you look like a gourmet griller!
Whiskey Brined Pork Chops Recipe
Add the whiskey. We used Alberta Premium. Didn't have any of the regular five year old so we used the 25 year old. Arguably a waste of good whisky. (Again,...
Whiskey Brined Pork Chops Recipe
Add the whiskey. We used Alberta Premium. Didn't have any of the regular five year old so we used the 25 year old. Arguably a waste of good whisky. (Again,...
Burger Tip: Cold, Wet Hand Are Better
Here's a Tip: Cold, wet hands are rarely a positive thing in one’s life. But, when forming burger patties, cold, wet hands help ground meat stick together. Another way to...
Burger Tip: Cold, Wet Hand Are Better
Here's a Tip: Cold, wet hands are rarely a positive thing in one’s life. But, when forming burger patties, cold, wet hands help ground meat stick together. Another way to...