Hatch Chile Brisket Poppers Recipe

Special thanks to our friends at MASTERBUILT for sharing this recipe.

Hatch Chile Brisket Poppers combine smoky brisket, creamy cheese, and the mild heat of Hatch chiles, all wrapped in crispy bacon. These poppers are smoked to perfection on the Masterbuilt Gravity Series, making them a flavourful and easy-to-share appetizer for any gathering. Perfect for game day or backyard cookouts.

Fire up bold flavor with these Hatch Chile Brisket Poppers, the perfect appetizer for game day, backyard barbecues, or any gathering. Using the Masterbuilt Gravity Series, you’ll lock in wood-fired flavor while keeping the cook simple and consistent. The mild spice of Hatch chiles pairs perfectly with tender, smoky brisket, making every bite irresistible. This easy yet impressive recipe proves just how effortless it is to master bold flavour with the Gravity Series.

• Cook Time: 30-60 Minutes

INGREDIENTS:

• 2 tablespoons Chef J’s Bayou Dust Seasoning
• 6 Hatch Chiles halved and cored
• 1 pound bacon
• 2 blocks cream cheese
• 1/2 cup chopped brisket
• 1/2 cup shredded pepper jack cheese

INSTRUCTIONS:

1. Preheat smoker to 350F.
2. Halve and core hatch Chile peppers.
3. Combine cream cheese, shredded cheese, chopped brisket, and seasoning.
4. Fill each half of Chile pepper with the cream cheese filling then wrap each popper in one slice of bacon.