Recipes

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Ah, Piri Piri Chicken. This Portuguese classic is nice and simple, but packed with flavour. If you’re not a fan of spicy food, Piri Piri is not for the faint of heart. Bring Portugal to your barbecue tonight! 

August 27, 2018

Grilled Piri Piri Chicken Legs Recipe

Blackened Halibut on The Grill

This recipe is about as simple as it gets and is perfect for extra-hot summer days. It’s also perfect for cold days (read: when it’s too cold to stand outside for too long). It’s just perfect, okay?

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Canada Day Barbecue Menu

Our Canada-inspired long weekend menu has a family-friendly palate in mind. There's something for everyone this long weekend. 

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Chicken Souvlaki Skewers with Homemade Tzatziki

Grilled Chicken Souvlaki Skewers with Homemade Tzatziki Recipe

Up your Greek game and the chicken alongside some homemade garlicky tzatziki, fresh pita, and some olives. Or, just be a total savage and eat it directly off the skewers.

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Garam Masala Grilled Corn on the Cob

In need of an appie switch-up? These little corn bites are packed with flavour, really easy to make, and are pretty much perfect for any get-together. Super handy tip: adorn your table with an assortment of dental floss, toothpicks, and mints. You’ll officially be the best host of all time.   GARAM MASALA CORN Serves 4   INGREDIENTS: 4 cobs... Read more

Beer-Brined Chicken Wings Recipe

Beer Brined Grilled Chicken Wings Recipe

There are few things in life more delicious and satisfying than wings. We've combined beer and wings to make one heck of a super food - Try it out today!

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Spatchcock Chicken on Salt Plate Recipe

This tasty chicken is made on a salt plate and because spatchcock is just fun to say. If you don’t giggle every time you hear it, you're dead inside.

This tasty chicken is made on a salt plate and because spatchcock is just fun to say. If you don’t giggle every time you hear it, you're dead inside.

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Char Sui Chinese Barbecue Pork

This Chinese barbecue pork is surprisingly simple to make, and even easier to eat. Turn an otherwise bland cut of meat into a delicious treat.

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