Hey, it's the Holidays! Why not try this timeless recipe for yourself?
Special thanks to our friends at Weber.com for permission to use this recipe in our 2024 World of Barbecue series.
Green Eggs & Ham
INGREDIENTS:
- 10 Eggs
- 1 cup Spinach
- 10-12 Fresh Chives
- 10 Fresh Basil leaves
- 1 teaspoon Salt & Pepper
- 1 tablespoon Butter
- 8 slices Smoked Ham
INSTRUCTIONS:
- Preheat your Weber grill to medium high heat. Cook the spinach in a pot then squeeze out the excess water from the spinach.
- Using a blender or food processor, puree the spinach with the eggs, fresh herbs, salt & pepper until smooth.
- Grill the slices of ham until they’re golden in colour. 1-2 minutes per side.
- Over medium heat, add the butter, followed by the egg mixture, once the butter has melted. Gently stir the eggs constantly using a heatproof rubber scraper or a wooden spoon. Once the eggs have set and cooked to a moist, light & fluffy texture, place onto the cooked ham.
- *For a decorative presentation, wrap the ham around a metal pastry cutter or metal measuring cup. Tie the ham in place using butcher’s twine. Place into oven for an additional minute. Then fill with the scrambled green eggs.
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