Fire up your grill with Blues Hog Whiskey Blues BBQ Sauce, bursting with bold, smoky-sweet flavors and smooth hints of cinnamon, apple, and toasty oak. This whiskey-inspired sauce adds a rich, smoky depth that turns steak, burgers, chicken, and kabobs into true Western BBQ masterpieces. Part of the Choice of Champions lineup, it’s like a bourbon glaze with a playful twist—perfect for fans of whiskey, bourbon, or classic bold sauces. Made in the USA with all-natural, gluten-free ingredients and no high fructose corn syrup, it’s your new secret weapon for marinades, glazes, or dipping sauces that bring the wow factor every time. Why go basic when you can go Whiskey Blues?
FEATURES
FEATURES
- WHISKEY-INSPIRED FLAVOR: Balanced notes of cinnamon, apple, and bourbon-style oak for a bold, smooth finish
- VERSATILE BBQ SAUCE: Use as a marinade, glaze, dipping sauce, or baste for steak, brisket, pork, kabobs & more
- AWARD WINNING FLAVOR: From the Choice of Champions line, your new go-to for competition BBQ sauce lovers
- ALL-NATURAL & GLUTEN-FREE: Made without high fructose corn syrup, gluten, or artificial ingredients
- PERFECT FOR WHISKEY FANS: A natural pick for those who love bourbon bbq sauce, bourbon glaze, and tennessee whiskey bbq sauce
- PROUDLY MADE IN THE USA: Crafted with premium ingredients for top-tier performance