Stainless steel grills have been gaining more and more popularity in the barbecue world as the years go on. It's easy to see why. Easy to clean, almost zero maintenance required, and they'll outlast almost all other parts on your barbecue.
What's important to remember, is that "easy to clean" doesn't always mean the best. Cast iron has been used on cooking grills for a long time, mostly for it's superior heat retention. That's how you get all of those beautiful sear marks - the ones that help show off your barbecue expertise.
What if we were to tell you that we know how you can get those expert sear marks from a stainless steel grill? They key is to look for stainless steel rods with a thicker diameter. The thicker the better. These replacement grills from Broil King have a 9mm diameter, just about as thick as you can get.
Now, go forth with your new cooking grill knowledge and show off to all your guests.
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