Description Features When one piri isn’t enough, Fire in the Kitchen provides two. This Portuguese inspired mix of delicious spices will bring the fire to your chicken and a smile to your stomach. Well, pending that your stomach can actually strike a smile. If chicken is not your thing, don’t sweat it! Rub this stuff into your pork, fish, or beef and show them a little love of that authentic flavour. Simply season the meat 30-60 minutes before cooking to show those Portuguese fellows you know exactly what you’re doing when using their blend. A tasty Portuguese inspired blend of spices Ridiculously good on chicken – but give it a try on your beef, pork, or fish too! Rub the seasoning into meat 30-60min before cooking (for best results – let the meat season in the fridge for 6-24 hours before cooking) Free from MSG and gluten Contains 120g (or 4.23oz) of your next best seasoning Exploring new flavours? Why not give their Smokin’ Curry seasoning a try?