When one piri isn’t enough, Fire in the Kitchen provides two. This Portuguese inspired mix of delicious spices will bring the fire to your chicken and a smile to your stomach. Well, pending that your stomach can actually strike a smile.
If chicken is not your thing, don’t sweat it! Rub this stuff into your pork, fish, or beef and show them a little love of that authentic flavour. Simply season the meat 30-60 minutes before cooking to show those Portuguese fellows you know exactly what you’re doing when using their blend.