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“Brisket is one of the toughest categories at a BBQ Competition. This rub creates a wonderful bark or crust, a balanced flavour and it highlights the natural aspects of the beef!”
- BBQ Brian, Pitmaster and Creator of House of Q
Flavour you can taste on a smoked brisket even after HOURS of cooking. a strong yet balanced rub that is perfect for beef, steak, roasts and more. Helps create a wonderful bark or crust, balanced flavour, and highlights the natural aspects of the beef.