With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning. Experience a perfectly tenderized meat with the OXO Bladed Meat Tenderizer. Its 50 sharp blades not only soften meat, but also help absorb marinades and retain its natural juices for a succulent and evenly cooked meal. With a clear base to easily monitor indentations and a comfortable contoured shape, this tenderizer is a must-have in your kitchen arsenal. Plus, it locks safely and comes apart for hassle-free cleaning. Say goodbye to tough meat and hello to deliciousness!