These four-pound bags of Weber wood chunks come in five delicious flavours for endless possibilities! Weber wood chunks are a little bigger than most - say, about the size of a 10-year-old's fist or seven loonies, piled on top of one another. You don't have to be born with a banjo or sleep beside your smoker, night after night, to get some smoke flavour into your food. Nowadays, anybody can do it, using any kind of barbecue. We've got all the supplies (and free advice) you need. And we're not just blowing smoke.
According to many grill meisters, cherry wood is the Queen of Smoke. It's popular because its flavour literally goes with just about anything. Tyros might want to make cherry the wood they use for their first time smoking. Cherry has a lovely, mild flavour making it a pretty good smoke for just about anything.