Special thanks to our barbecue friends in the Traeger Kitchen for sharing this fantastic recipe. These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavour makes for a meal you're gonna savour.
- Prep Time – 15 Minutes
- Cook Time – 8 Hours
- Serves – 6 People
INGREDIENTS:
- 2 (4 Bone) Beef Short Rib Racks
- As Needed Traeger Prime Rib Rub
- 1 Cup Beef Broth
DIRECTIONS:
- Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.
- When ready to cook, set your Traeger grill to 225℉ and preheat, lid closed for 15 minutes.
- Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.
- Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.
- Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.
- Cut into individual ribs and serve with your favourite sides. Enjoy!
