Take your side dish game to the next level with our Smoky & Cheesy Refried Beans recipe. This recipe provides a blend of smoky flavours and molten cheese that will steal the show at your next meal. Perfect as a side or as a tasty dip for those crunchy tortillas, these refried beans are quick, easy, and guaranteed to impress anyone who tries.
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We showcase carefully selected weekly recipes that feature barbecued favorites from around the world. We're highlighting dishes from Mexico this May. We encourage you to try something new and share your thoughts by leaving a review on Google.
Smoky & Cheesy Refried Beans Recipe
Serves: 4 | Prep. Time: 30 minutes |
Ingredients:
- 2 x Teaspoons of Extra Virgin Olive Oil
- 1/4 x Cup White Onion (finely chopped)
- 1 x Can Refried Beans
- 1/4 x Cup Tex Mex Cheese
- 1/2 x Teaspoon of Lime Juice
- 2 x Teaspoons Prairie Smoke & Spice Ancho / Coffee Rub
- 2 x Tablespoons of Water (if needed to thin out the beans)
Directions:
STEP 1: In a saucepan add the olive oil over medium heat until it starts to shimmer.
STEP 2: Add the onions and Ancho/Coffee Rub, stirring occasionally until onions have softened and are starting to turn translucent and fragrant (3~6 minutes on average).
STEP 3: Add in the refried beans and the Tex-Mex cheese, stirring frequently until combined. Add water as needed to thin out to your liking. If you like it thick leave as is.
STEP 4: Remove from the heat and stir in with lime juice.
STEP 5: Add salt and pepper to your liking. We suggest Kreiser Barbecue SPG+ for seasoning.
Recipe written by barbecue enthusiast Andrew Plaza. Follow him on Instagram for more barbecue goodness by clicking here.
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