Celebrate Father’s Day with Andrew Plaza's mouthwatering Peanut Beef Satay Skewers! This easy-to-make recipe combines tender beef with a rich peanut Thai sauce, creating a flavourful dish that’s perfect for grilling and sharing with family. Get ready to impress Dad with this delicious and aromatic treat!
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Father's Day Peanut Beef Satay Skewers Recipe
Serves: 4 | Prep. Time: 30 minutes
Ingredients:
- 1 lb Inside Round Beef (thinly cut)
- 1/4 cup Westside Peanut Thai Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Rice Wine Vinegar
- 1 Tbsp Heath Riles Competition BBQ Rub
Directions:
STEP 1: Preheat your grill to medium-high heat, approximately 375°F.
STEP 2: Slice the beef against the grain and place the pieces into a plastic bag.
STEP 3: In a bowl, mix the Westside Peanut Thai Sauce, soy sauce, and rice wine vinegar. Pour this mixture into the bag with the beef.
STEP 4: Seal the bag and refrigerate for at least 1 hour, but no more than 10 hours to allow the flavours to meld.
STEP 5: When ready to cook, thread the marinated beef slices onto skewers.
STEP 6: Lightly season each side of the beef skewers with Heath Riles Competition BBQ Rub.
STEP 7: Place the skewers on the preheated grill. Grill for 3-4 minutes per side, or until the beef reaches your desired level of doneness.
These Father's Day Peanut Beef Satay Skewers are a surefire hit, combining juicy beef with a savoury peanut sauce. Perfect for a summer barbecue, this recipe will make your Father’s Day celebration extra special. Enjoy!
Recipe written by barbecue enthusiast Andrew Plaza. Follow him on Instagram for more barbecue goodness by clicking here.
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