Kansas City Coleslaw

With the tailgating season quickly approaching and P. Mahomes on everyone’s draft board, why not feature the great tastes of Kansas City?

Special thanks to our friends at Broil King.com for permission to use this recipe.

A fresh and tangy coleslaw inspired by Kansas City spices with Blackberries.

  • Serves: 12 People
  • Prep Time: 25 Minutes
  • Grilling Time: 0 Minutes

INGREDIENTS

  • 1 bundle sweet kale
  • ½ head green cabbage
  • 1 red, 1 yellow, and 1 orange bell pepper
  • 1 sweet onion
  • ½ lb blackberries (blackberry is a popular fruit in Kansas, but try substituting clementine, apple, or even banana)
  • ½ lb unsalted cashews
  • 1 cup mayo
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • Broil King KC Spice Rub (to taste)

DIRECTIONS

  • Shred kale, cabbage, peppers, and onion as thinly as possible
  • Mix mayo, apple cider vinegar, honey, and KC spice (Dressing should be slightly too salty, and slightly too sour)
  • Mix together all shredded ingredients, cashews, blackberries, and dressing
  • Refrigerate for at least 10 minutes to let dressing break down cabbage and kale

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