This Maritime Street Tacos recipe is shared with permission from our barbecue friends at Maritime Madness as we celebrate the great province of PEI during our October, BBQ’n Across Canada tour.
Maritime Street Tacos combines the boldness of our Street Shawarma dry rub with tender steak. The result is a yummy balance of sizzling spices and succulent textures, wrapped in a warm tortilla and topped with fresh mango salsa! Author: @ptays_kitchen
INGREDIENTS:
- 1 lbs skirt steak (flank steak would work as well)
- Maritime Madness Frig That’s Good rub
- Mini flour tortilla
- 1 cup ripe mango (approx. 2 mangos), diced
- 1/2 cup cucumber, diced
- 2 tbsp red onion, finely diced
- 1/2 lime, juiced
DIRECTIONS:
- Season your steak generously with Maritime Madness Street Shawarma Rub. Let marinate for up to 24 hours.
- Fire up your grill on high heat. Propane works but charcoal will really kick these flavours up.
- Get your steak on the hot grill and flip as often as you feel necessary. The goal is to build a crust without exceeding your desired doneness. I prefer medium rare for this cut. approx. 3-4 minutes per side. (Do not turn off the grill after you pull the steak.)
- After your steak has rested for 5-10 minutes you need to cube it up. Approx 3/4" or 2cm cubes.
- Assemble a quick and easy Mango Salsa by combining the mango, cucumber, red onion and lime juice. Season to taste with salt.
- With your grill that is still hot, put your tortillas on and flip them. No more than 30 seconds each side.
- It's time to assemble your Maritime Street Tacos and dig in. If you are looking to kick the heat up, your favourite Maritime Madness Hot Sauce will work perfectly.
