Special thanks to the Traeger Kitchen for sharing this recipe.
These ribs are nothing short of glorious. Rubbed down with the Traeger prime rib blend and hit with wood-fired flavour makes for a meal you're gonna savour.
IF you haven’t had the chance to check our the all-new Traeger Woodridge Pellet Grill series – CLICK HERE.
- Prep Time – 15 Minutes
- Cook Time – 8 Hours
- Serves – 6 People
INGREDIENTS:
- 2 (4 Bone) Beef Short Rib Racks
- As Needed Traeger Prime Rib Rub
- 1 Cup Beef Broth
DIRECTIONS:
- Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.
- When ready to cook, set your Traeger grill to 225℉ and preheat, lid closed for 15 minutes.
- Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.
- Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.
- Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.
- Cut into individual ribs and serve with your favorite sides. Enjoy!
